SOURCE-LINKED INTELLIGENCE

Utilizing AI in Promoting Sustainable Consumption: The Impact of AI-powered Information Presentation and Feedback Interaction on User Healthy and Sustainable Dietary Behaviours

CORDIS · observation · Publication date unknown

on on User Healthy and Sustainable Dietary Behaviours People have extensively used digital technologies to manage personal health and practice sustainable dietary consumption. The recent emergence of artificial intelligence (AI) provides a more convenient way. The main objective of this project is to address the critical gaps in our understanding of the interplay of AI-powered information presentation, AI interaction (i.e., feedback mechanism), and healthy and sustainable dietary behaviors. Health management has long been a central focus of academic inquiry. While digital health interventions have been extensively studied, there is limited research on the long-term effects of information presentation on user sustainable dietary behaviours from the intelligent system design perspective. To fill these gaps, this project investigates how to use AI-powered applications to guide individuals towards a healthy and sustainable lifestyle in a way that feels natural and unobtrusive, building upon the nudge literature and relevant psychological theories. The project comprises four work packa

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recordType

award

status

SIGNED

region

EU

value

263393.28

unit

EUR