SOURCE-LINKED INTELLIGENCE

AI-Driven Sensing for Predictive Wine Quality and Enogastronomic Experience

CORDIS · observation · Publication date unknown

Enogastronomic Experience The FLAVOURID project proposes an innovative, low-cost and miniaturized sensing solution that combines chemical, sensory and emotional profiling with smart technologies and artificial intelligence (AI) to monitor wine quality in real time and enhance personalised food pairing experiences. The non-invasive sensing device will monitor colour, aroma, off-flavours, acidity and other sensory-relevant parameters throughout bottle aging, enabling dynamic profiling without opening the bottle. Sensor data will be processed in real time and linked to an AI-powered mobile application. This app will offer users insights into (1) real-time wine profile (sensory and chemical profile and prediction of optimal temperature of consumption), (2) wine aging monitoring information (detecting off-flavours and spoilage markers as well as predicting ideal time of consumption), (3) personalized food pairing recommendations based on integrated chemical, sensory, and emotional data. The AI model will be trained using a robust dataset collected from expert sensory panels, chemical an

Read original source ↗ Open in workspace

recordType

award

status

SIGNED

region

EU

value

209914.56

unit

EUR